Temo Benidze
Founder and CEO of ORBIS AI. Georgia's first certified sommelier. Former resort CEO. Hospitality college founder. Published author. 30-year veteran of international fine dining.
Hospitality Tenure
Sommelier Certification
Executive Leadership
Education
Published Work
ORBIS AI
Editorial standards for this site
Every page on orbis.restaurant is written and edited by Temo Benidze. The Codex (FAQ) is reviewed and updated as the product evolves. Every claim about restaurant operations comes from direct experience, not market research.
Numbers and statistics on this site are either from primary internal data or attributed to their public source. Where we have not yet shipped a number we can defend, we say so directly rather than fabricate one.
Areas of expertise
- Restaurant P&L, prime cost control, supplier negotiation, invoice audit
- Multi-unit operations, hotel and resort general management
- Sommelier-level wine and beverage program design
- Hospitality compliance: labor law, licensing, health code
- Service philosophy and front-of-house leadership
- AI agents for hospitality (LLM-driven, WhatsApp-delivered)
- Hospitality education and curriculum design
Where I've worked
Georgia, Brazil, and Manhattan, in venues ranging from independent restaurants to multi-location resorts and hotel groups. The decisions on this site come from running these places, not from observing them.
Why I built ORBIS
I built ORBIS because no system existed that understood what actually happens between 8 and 11 PM on a Saturday. Software in this industry was built by people who had never worked a Friday closing shift. So I built one for the people who have. Read the full manifesto.